3 Best Thai Restaurants in Hamburg

“Samui Thai Cuisine is a fine-dining Thai restaurant in Hamburg. The restaurant offers authentic Thai delicacies in a comfortable atmosphere. Their dishes are prepared using authentic Thai ingredients, fresh vegetables, herbs and high-quality ingredients. In their drinks menu, you will find a variety of Thai, German and international beverages. Every dishes includes jasmine rice and spring rolls or soup of the day. The restaurant also offers lunch specials from Monday to Friday between 12 pm and 3 pm. The menu also consist of vegan options. You can also get all of their dishes to take away or order and pick up by phone. The restaurant also offer catering services to pamper your party guests with Thai dishes. Taste their Pad Thai Gai, which is made up of fried rice noodles with chicken, peanuts and egg. High chairs and outdoor seating are available for guests.”

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“Sala Thai Restaurant is a popular Thai restaurant in Hamburg. The restaurant offers spicy Thai meals in a leafy, Asian-style ambience with a harbour view. All their delicious Thai dishes are cooked fresh using only the freshest and finest ingredients from the Thailand kitchen. At this restaurant, their trained staff will be happy to help you choose your dishes. The extensive Thai menu contains Soups, Starters, Beef Dishes, Duck Dishes, Chicken Dishes, Lamb Dishes, Seafood and Desserts. All their dishes are available in mild, sweet and sour or spicy. Grilled duck breast fillets are topped over with spicy chilli sauce. Don't miss to taste their Giant prawns and glass noodles which is cooked in a clay pot. Dine in, takeout and outdoor seating facilities are available.”

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“Tai Tan Restaurant is a well-known Thai restaurant in Hamburg. The restaurant offers authentic Thai dishes in a stylish atmosphere. Only exquisite and fresh ingredients are used in their meals. Their chef meticulously prepares each dish to ensure a delightful dining experience. Their chefs have been trained in first-class Thai gastronomy schools and have many years of expertise in exclusive eateries in Thailand. All their main dishes are offered with jasmine rice. Their Thai salads are spicy and slightly sweet and sour, with a degree of spiciness according to your choice. Green Curry is made up of Green curry with beef, sweet Thai basil, Chinese-ginger and fresh, exotic vegetables in coconut milk. Taste their Gung Pad Pong Garee, which is made up of Stir-fry black tiger prawn with mild, yellow curry, coconut milk, vegetables, and egg. The Restaurant is highly recommended, particularly for those with a penchant for vegetarian offerings. They offer Outdoor seating arrangements, reservation and dine-in options.”

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