“Kazoku Izakaya is one of the well known charming eatery, offering a cozy atmosphere adorned with sushi, bento boxes, and bowls, providing a relaxed Japanese dining experience. The restaurant embraces the popular Izakaya concept, a prevalent style of food service in Japan known for its casual and inviting ambiance. At Kazoku Izakaya, patrons are treated to a delightful array of small appetizers, Japanese tapas, hearty ramen, fresh sushi, and an assortment of hot dishes. The commitment to quality extends to the sourcing of ingredients, with fish sourced exclusively from partners adhering to certified fishing methods. In support of local and sustainable practices, meat primarily comes from German companies, and regional meat is utilized whenever possible. Vegetables, including organic eggs and mushrooms sourced from the Magdeburg mushroom factory, showcase a dedication to organic and locally produced elements. Kazoku Izakaya takes a conscientious approach to environmental impact, actively minimizing the use of plastic packaging and crockery whenever feasible. This commitment aligns with their broader philosophy, emphasizing sustainability and responsible sourcing.
UNIQUE FACTS:
• Regional And Organic Sourcing
• Organic Eggs And Mushrooms
• Environmental Consciousness
• Holistic Ethical Approach
• Outdoor Seating.”
Read more