“Kazoku Izakaya offers dishes such as sushi, bento boxes and bowls in a pleasant and excellent indoor and outdoor setting. The restaurant uses the popular Izakaya concept, a prevalent style of food service in Japan known for their casual and inviting environment. Kazoku Izakaya specialises in a range of small appetizers, Japanese tapas, hearty ramen, fresh sushi, and a selection of hot dishes. The commitment to quality extends to the sourcing of ingredients, with fish sourced exclusively from partners following certified fishing methods. Meat primarily comes from German companies, and regional meat is used whenever possible. Vegetables, including organic eggs and mushrooms, are purchaseded from the Magdeburg mushroom factory,showcasinge a dedication to organic and locally produced elements.”
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