“Webers Wikinger offers a unique atmosphere year-round. The restaurant features a cosy fireplace setting and seating for over 105 guests, with 45 on the ground floor and 60 on the gallery. The restaurant offers specialities like T-Bone Steak, Rump Steak, Turkey Steak, and more. Their goal is to deliver genuine hospitality with the highest quality products, ensuring their guests experience joy and satisfaction. Webers Wikinger fosters a supportive work environment for their employees, emphasising motivation and future growth. They guarantee the freshness and quality of their products. Additionally, they offer delicious seasonal dishes such as fresh asparagus and chanterelles. In autumn and winter, guests can enjoy game and goose dishes. Webers Wikinger warmly welcomes you.”
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