Speciality:
“Webers Wikinger offers a unique atmosphere year-round. The restaurant features a cosy fireplace setting and seating for over 105 guests, with 45 on the ground floor and 60 on the gallery. It offers specialities such as T-bone steak, rump steak, turkey steak, and more. Webers Wikinger aims to deliver genuine hospitality using the highest-quality products, ensuring guests enjoy a satisfying experience. The restaurant fosters a supportive work environment for its employees, emphasising motivation and future growth, and guarantees the freshness and quality of its products. In addition, seasonal dishes such as fresh asparagus and chanterelles are available. In autumn and winter, guests can enjoy game and goose dishes. Webers Wikinger warmly welcomes guests.
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2025 Update: The restaurant also offers the opportunity to dine on one of the most beautiful terraces in the pedestrian zone.”








