Speciality:
“Pasticceria Gelsomino has over 108 years of experience and has been lovingly preparing the finest confectionery products for you according to old, traditional family recipes. The confectionery is already in the fourth generation of producing its specialities from raw materials and selected ingredients. The shop was awarded by the Italian Chamber of Commerce for having the best Pastry Chef in Italy. Pasticceria Gelsomino produces their specialities exclusively with selected ingredients, and consistently offers a variety of speciality cupcakes, all baked from scratch using fresh ingredients.
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2025 Update: Pasticceria Gelsomino creates the products according to the original Sicilian family recipe. A distinctive piece is made as per the client's specifications.”








