Tokio Dining serves traditional Japanese sushi, sashimi, ramen, and gyoza in an unpretentious setting. The cosy small, and fine restaurant serves authentic Japanese cuisine with attention to detail to its guests. It is individually furnished and, with its vaulted wooden ceiling, represents a train carriage, which gives the restaurant a certain charm. Keiko Allgaier, the restaurant's owner, is a dedicated restaurateur. The combination of a friendly atmosphere and authentic Japanese cuisine should persuade both the competition and professional Mike Süsser. They serve a variety of dishes, including ramen, udon, and other delicacies that you won't find anywhere else.
