3 Best Seafood Restaurants in Stuttgart, Germany

2026 Update: PIER 51 Restaurant & Bar is widely known for serving exceptional lobster. Fresh lobster is available daily from the restaurant’s in-house lobster pool. Philipp Di Mineo is the managing director of the restaurant. Their catering and delivery service is ideally suited for events ranging from 15 to approximately 200 guests. Whether it is a wedding, birthday, or corporate event, they are your reliable partner for special occasions. The ambience features brick walls and steel beams, combined with the charm of a warehouse and the atmosphere of the piers along the American East Coast. This bright and beautifully designed area, with direct access to the garden terrace, can be booked exclusively for corporate events or private celebrations. A private dining room is also available.”

2026 Update: At Feinkost Böhm, their kitchen team is dedicated to traditional classics, serving dishes such as Wiener schnitzel, Zurich-style veal cutlet, and original Swabian specialities from their own production. Mediterranean and international influences are also featured on their regularly changing menu. Dishes such as surf and turf, truffle pasta, and Balik salmon creations reflect their diverse offerings and high-quality standards. Start your day with a gourmet breakfast at the Feinkost Böhm.”

2026 Update: At Fässle Le Restaurant, three beautifully designed dining rooms offer seating for up to 70 guests, while a more intimate setting accommodates around 35 guests. The restaurant serves French and international cuisine, characterised by great attention to detail and refined flavours. Carefully selected local and international wines perfectly complement the dining experience. Guests can enjoy fine wines in a charming building dating back to around 1900, complete with a beautiful terrace. Vouchers and vegetarian options are also available. The restaurant accepts credit cards, including American Express, Mastercard, and Visa.”