3 Best Indian Restaurants in Munich

“Swagat Indisches Restaurant offers delicious Indian dishes in a comfortable environment. They serve various Indian dishes such as soup, appetizers, chicken, lamb, duck dishes, and seafood. All their dishes are carefully prepared using the freshest and finest ingredients. Swagat Indisches Restaurant's speciality meals are served with Basmati rice from North India. Jheenga-Goa is made up of king prawns peeled in coconut sauce with selected spices in the Goa tradition. Swagat Indisches Restaurant provides a variety of service options. Vegan options are available. High chairs and outdoor seating facilities are available.”

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“Dhaba Schwabing West is a fine dining restaurant that serves delicious Indian delicacies in a refined ambience. At Dhaba Schwabing West, you will experience the fine connection between modern Indian craftsmanship and Indian home cooking. They serve various Indian specials at an affordable cost. All hot appetizers are offered with three different tasty dips. All their specials are provided with Basmati rice from North India. King Prawn Vindaloo is made from king prawns baked in the tandoor and served in a tomato butter masala sauce. Try their Lamb Nilgiri, which is made from tender lamb with coriander leaves, green chillies, mint, coconut milk and spinach. Dhaba Schwabing West also offers vegetarian and dine-in options.”

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“Indian Mango specialises in authentic and freshly made North and South Indian dishes. They recommend their rich choice of Indian vegetarian and vegan dishes for those who follow a meat-free lifestyle. Indian Mango chefs Mr Patra and Mr Bal, the second chef, reflect various Indian cultures, successfully blending North and South India. They use ingredients that are available in Indian kitchens. South Indian Vegetarian Specialties are served with Sambar and Coconut Chutney. Masala Dosa is a crispy crepe made from rice and lentil flour and filled with spiced potatoes, ginger, green chillies, lemon, and coriander. Don't miss the chance to taste their Fish Masala Kerala, which is a traditional Bengali and Oriya fish curry in a spicy coconut milk masala.”

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