3 Best Indian Restaurants in Munich

“Swagat Indisches Restaurant offers delicious Indian dishes in a comfortable environment. They serve various Indian dishes such as Soup, Appetizers, Chicken, Lamb, Duck dishes, Seafood, etc. All their dishes are carefully prepared using the freshest and finest ingredients. All their specialty meals are served with Basmati rice from North India. Jheenga-Goa is cooked king prawns in coconut sauce with selected spices in the Goa tradition. Add their Mutton Khumb Wala to your feast, which is made up of tender lamb with fresh mushrooms, garlic and ginger in an almond saffron sauce. Swagat Thali is another treat that comprises two different meat dishes, one vegetable dish, raita, salad, nan and basmati rice. Swagat Indisches Restaurant provide a variety of service options. Vegan options are available. High chairs and outdoor seating facilities are available.”

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“Dhaba Schwabing West has a typical statue and a large sandstone relief to create a sophisticated ambience, and it is conveniently located on Belgradstrasse. The restaurant serves delicious Indian dishes in a refined environment. At Dhaba Schwabing West, you will experience the delicate connection between modern Indian culinary traditions and Indian home cooking. They serve various Indian specials at an affordable cost. All hot appetizers come with three different flavourful dips. All their specials are served with Basmati rice from North India. King Prawn Vindaloo comprises king prawns baked in the tandoor and served in a tomato-butter-masala sauce. Lamb Nilgiri is made of tender lamb with coriander leaves, green chilli, mint, coconut milk and spinach. You can finish your feast with their dessert, Kulfi, which is made of honey milk with cornflour, almonds, and pistachio nuts. Dhaba Schwabing West also offers vegetarian and dine-in options.”

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“Indian Mango offers authentic and freshly made North and South Indian specialities. They recommend their wide selection of Indian vegetarian and vegan dishes for lovers of meat-free living styles. Indian Mango chefs Mr Patra and the second chef, Mr Bal, reflect various Indian cultures, a successful blend of North and South India. They use ingredients that are available in Indian kitchens. South Indian Vegetarian Specialties are served with Sambar and Coconut Chutney. Masala Dosa is a crispy crepemade made from rice and lentil flour, filled with spiced potatoes seasoned with ginger, green chilli peppers, lemon and fresh coriander. Be sure to try their Fish Masala Kerala, a traditional Bengali and Oriya fish curry in a spicy coconut milk sauce. Outdoor seating arrangements and take-away options are available.”

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