3 Best Indian Restaurants in Munich

“Indian Mango is one of the finest Indian restaurants in Munich. They offer authentic and freshly made North and South Indian specialities. They recommend their wide selection of Indian vegetarian and vegan dishes for lovers of meat-free living styles. Their kitchen reflects various Indian cultures, a successful blend of North and South India. They use ingredients that are available in Indian kitchens. Indian Mango serves Lunch Specials from 11:30 am to 3 pm on Tuesday to Friday. South Indian Vegetarian Specialties are served with Sambar and Coconut Chutney. Masala Dosa is a crispy crepemade made from rice and lentil flour, filled with spiced potatoes seasoned with ginger, green chilli peppers, lemon and fresh coriander. Be sure to try their Fish Masala Kerala, a traditional Bengali and Oriya fish curry in a spicy coconut milk sauce. Outdoor seating arrangement and take-away options are available.”

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“DHABA Indisches Restaurant is a well-known Indian dining restaurant in Munich. The restaurant serves delicious Indian dishes in a refined environment. At DHABA, you will experience the delicate connection between modern Indian culinary traditions and Indian home cooking. They serve various Indian specials at an affordable cost. All hot appetizers are offered with three different flavourful dips. All their specials are served with Basmati rice from North India. King Prawn Vindaloo is made up of king prawns baked in the tandoor and served in a tomato-butter-masala sauce. The other speciality Lamb Nilgiri is made of tender lamb with coriander leaves, green chilli, mint, coconut milk and spinach. You can finish your feast with their dessert, Kulfi, made of honey milk with cornflour, almonds and pistachio nuts. Vegetarian and dine-in options are available.”

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“Swagat Indisches Restaurant is one of the best Indian restaurants in Munich. The restaurant offers delicious Indian dishes in a comfortable environment. They serve various Indian dishes such as Soup, Appetizers, Chicken, Lamb, Duck dishes, Seafood, etc. All their dishes are carefully prepared using the freshest and finest ingredients. All their specialty meals are served with Basmati rice from North India. Jheenga-Goa is cooked king prawns in coconut sauce with selected spices in Goa tradition. Add their Mutton Khumb Wala to your feast, which is made up of tender lamb with fresh mushrooms, garlic and ginger in an almond saffron sauce. Swagat Thali is another treat which comprises two different meat dishes, one vegetable dish, raita, salad, nan and basmati rice. Vegan options are available. High chairs and outdoor seating facilities are available.”

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