Speciality:
“ 2025 Update: 60 Seconds to napoli Aachen uses only the quality ingredients, such as San Marzano tomatoes and Fior di Latte, which are imported weekly from Naples/Campania. They bake their pizzas in an Izzo Forni oven at 485 degrees, following the traditional method of authentic Neapolitan pizza. The dome oven retains heat and releases it evenly to the pizza, ensuring the highest baking quality. They also use 24-month PDO Parma ham, as well as 24-month PDO Chorizo Iberico and Parmesan cheese. They also provide a selection of excellent wines. They provide a gift voucher and also offer the option to order online.”
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