3 Best Steak Houses in Aachen, Germany

“The ASH Aachen features an impressive bar and an inviting atmosphere. The restaurant provides steak food such as yellowfin tuna steak, rump steak, and more. You can expect a cosy restaurant with an impressive bar and a unique atmosphere that encourages you to linger. The ASH Aachen sources many ingredients and products from Germany. The impressive 10-metre-high bar area will captivate you while their skilled bartender serves fantastic drinks and snacks. Customers can enjoy delicious cocktails, long drinks, beer, and spritz at their exclusive bar. The ASH Bar provides the perfect setting to savour delightful beverages in good company. You can invite your friends to celebrate life and the wonderful moments together.”

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“La Pampa Aachen offers their guests Aberdeen Angus, Hereford, or their crossbreeds. Customers can enjoy top-quality beef, pork, lamb, and poultry prepared on the grill. Additionally, you can enjoy fresh salads from the salad buffet, small appetizers, and delicious intermediate dishes, which are another speciality at La Pampa Aachen. The restaurant has modern, elegant facilities in a stylish atmosphere and a varied range of dishes, and has made a name for themself in Aachen and the region. The restaurant's service and the pleasant ambience offer you a charming and relaxing stay. They wish you a pleasant stay and a good appetite while visiting the LA PAMPA Aachen restaurants.”

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“TWENTYFIVE Eatery offers steak dishes such as Steak Frites, Kids' Steak, and more. They use only high-quality ingredients to prepare all steak dishes. Customer satisfaction is the top priority, and guests can enjoy a relaxed atmosphere in an unforgettable ambience. The restaurant offers fresh elements, delicious classics, and everything that warms the heart and embraces your culinary experience. TWENTYFIVE Eatery puts together a recommended menu every month, which consists of a starter, a main course, and a dessert. The price ranges between 45 and 59 euros per person, depending on the ingredients. You can feel free to reserve a table with them.”

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