Speciality:
“ 2025 Update: Humpert am Höing serves dishes prepared with fresh, high-quality ingredients. The restaurant has been operating since 2014 and has been in its second generation since 2022. Anke Oelschläger-Jung has been the owner and managing director since the beginning. Leon Otto Jung manages the kitchen and restaurant, and Anna Weinhold has been a cook at Humpert am Höing for 10 years, with 20 years of experience in the restaurant industry. The menu includes German, Bavarian, and Austrian specialties. Humpert am Höing also offers catering and event services for birthdays, weddings, and company celebrations. Every dish reflects Bavarian tradition, ranging from hearty specialties to seasonal dishes. The restaurant offers vegetarian options. Humpert am Höing offers happy hour meals and a private dining room. Digital payments are accepted, including American Express, Mastercard, and Visa.”
Read more








