3 Best Food Trucks in Munich

“Hallo Arepa is an organic certified family business with the highest demands on their meals. A Venezuelan couple started the food truck to show the best of their country through food. Hallo Arepa serves a variety of authentic Venezuelan food with traditional family recipes. Their goal is to introduce non-Venezuelans to their delicious flavours. All their homemade food is made up of fresh and quality ingredients. Halloarepa specialises in Venezuelan hot food. They also provide gluten-free, lactose-free and Vegan options. Their dishes remind Venezuelans of the tastes and smells of home. Hallo Arepa also offer pick-up and takeaway.”

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“Curry-O-City brings authentic Indian curries straight to you with their food trucks. The food truck covers customers' vegetarian and non-vegetarian preferences. The staff prepares each dish with garam masala, chilli, black pepper, turmeric, ginger, cumin and coriander. Each dish is prepared with love, authentic ingredients, and no artificial additives. Curry-O-City offers speciality dishes, including ginger chicken, chicken korma, mango chicken, butter chicken, chicken tikka masala, and sweet potato curry. The food truck also offers desserts like mango lassi and oriental panna cotta. They provide catering services for special events like weddings and company functions. From street food specials to multi-course menus, Curry-O-City offers the perfect catering concept for your event.”

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“Cat Kat Bus serves poke bowls on-site, making each dish fresh, juicy, and delicious. They use Glen Douglas salmon from Scotland and create their own sauces, which are prepared fresh every week. They combine these sauces with sesame teriyaki or plum teriyaki sauce to enhance the flavour. Their bowls are made with high-quality, sometimes unique ingredients; they use regional produce whenever possible. Every dish is crafted to delight the palate and the soul with fresh, flavorful food. Every portion is carefully crafted with love, looking like a work of art. They offer a variety of menu options to suit different tastes and preferences. They are happy to cater for festive occasions, serving groups of 40 people or more.”

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