3 Best French Cuisine in Munich, Germany

Expert recommended Top 3 French Cuisine in Munich, Germany. All of our French cuisine actually face a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence.

5+ YEARS IN TBR
CALL EMAIL

Les Deux-München

Maffeistraße 3A,
80333 Munich Directions

Speciality:

Terrine of the Duck Liver Pure Caviar Cod Apple Tarte Tatin Aperitif Overture Amuse Bouche Homemade Bread Variation Loch Duart Salmon Emperor Garnet Black Cod Challan's Duck Breast

Les Deux-München has a chef who prepares dishes with a touch of Asian flavours. The restaurant is located in Schäfflerhof. The restaurant offers a relaxed atmosphere for its customers. Les Deux-München offers a weekly changing menu. Fabrice Kieffer is the Managing Director of Les Deux-München. Their speciality dishes include homemade sourdough bread, sweet bread, salmon rillette, herb butter and Smoked Almond. Their bar area has an extensive selection of wines and homemade cocktails. The restaurant offers gift vouchers and coupons for the convenience and enjoyment of its guests. Les Deux-München has an outdoor seating area for customers. They also serve vegetarian dishes. Les Deux-München is also perfect for romantic evenings, special occasions and business meetings.

2026 Update: Les Deux-München serves cuisine that combines the French tradition with international sophistication. Their kitchen team is led by Nathalie Leblond. Vincent Leblond is the restaurant director. The wine list with 600 positions completes the visit to the restaurant.

Reviews | Play Video | Write a Review
Registration HRB 200792

Price:

Evening Menu Per Person €215
Signature Dish:
Veal Sweetbreads €59
Vegetarian Menu Per Person €175
à La Carte Les Deux Classiques
Duck Liver Terrine With PéRigord Truffle, Plum, And Chickweed €65
Pure Caviar With Scallop, Potato, And Watercress €120
Cod With Cauliflower, Grape, And Mussel €69
Apple Tarte Tatin With Malt, Vanilla, Ginger, And Pistachio €28

Contact:

089 710407373 089 710407374

Mon-Sat: 12pm - 12am
Sun: Closed

TBR® Inspection Report:

5+ YEARS IN TBR
CALL EMAIL

Brasserie Colette Tim Raue

Klenzestraße 72,
80469 Munich Directions

Since 2016

Speciality:

Bouillabaisse Shrimp Marocaine Beef Tartare Onion Soup Headsale Heart Artichoke Beef Fillet Zander Pulpo Boeuf Bourgugin Cannelloni Fine De Claire Oyster Boudeuse Oyster Gratinée Oyster

Brasserie Colette Tim Raue offers French dishes in a modern and elegant setting. The restaurant updates its menu daily and presents a monthly evolving menu. The menu features a harmonious combination of flavours, with each dish crafted and well-balanced. The entire team was charming, friendly, and attentive, making your day truly special. Their other speciality beef dish is beef bourguignon, steak Frites or shrimp maracain, each of their diverse dishes plays with its twist of sweetness, acidity and sharpness. Vegetarian dishes are also available. Brasserie Colette Tim Raue offers spaces for company anniversaries and birthday events. They offer gift vouchers and reservations. Brasserie Colette Tim Raue also serves in Berlin and Konstanz.

2026 Update: At Brasserie Colette Tim Raue, their 5-course menu will always find their latest ideas, because they love the old classics, but also like to invent new ones. Outdoor seating is also available at the restaurant.

Reviews | Play Video | Write a Review
Registration HRB 167646 B

Price:

Oysters
Fine De Claire Oyster €5
Boudeuse Oyster €6
GratinéE Oyster €6
Oyster Platter €29
Starters
Bouillabaisse €25
Shrimp Marocaine €25
Beef Tartare €25
Onion Soup €19
Headsale Heart €15
Artichoke €15
Main Courses
Beef Fillet €51
Zander €39
Pulpo €36
Boeuf Bourgugin €37
Cannelloni €29

Contact:

089 23002555

Mon-Sun: 6pm - 11pm

TBR® Inspection Report:

3+ YEARS IN TBR
CALL EMAIL

Le Stollberg

Stollbergstraße 2,
80539 Munich Directions

Speciality:

Beef Tartar / Quail Egg Foie Gras De Canard Fried Fish Soup Pumpkin Ravioli Turbot Fillet Duck Breast Pink Sweet Potato Cream Veal Kidneys Fine Noodles Braised Roast Of Organic Weiderind Mashed Potatoes Savoy Cabbage

Le Stollberg is a locally owned French restaurant focused on seasonal dishes. Anette Huber is the owner of the restaurant. She has worked as a master chef in many restaurants. Her team offers French-Bavarian dishes and wine in an inviting atmosphere. Le Stollberg has a spectacular display of different sets of wines for business and other events. This down-to-earth French-inspired cuisine menu is seafood-centric, complemented by steak and vegetarian dishes. Le Stollberg offers outdoor seating. You can choose from a menu featuring timeless classics and weekly-changing seasonal dishes. They also offer a daily changing business lunch menu, 2 courses.

2026 Update: Le Stollberg offers space for 32 guests in the restaurant and 16 people on warm summer evenings on the terrace.

Reviews | Play Video | Write a Review

Price:

Aperitif
Cremant De Loire Brut €8.50
Cremant With CrèMe De Cassis €9.00
Cremant De Loire Rosé €9.50
Laurent Perrier Champagne La CuvéE €16
Kir Blanc €8.00
Kir Royale €17.00
Pastis €6.50
Sherry €5.00
Port Wine Red Niepoort €6.50
Martini Extra Dry Bianco Rosso €5.50
Campari Orange Or Soda €7.50
Gin Tonic With Ferdinand’S Saar Dry Gin €11.50

Contact:

089 24243450 089 24243451

Lunch:
Wed-Fri: 11:30am - 2:30pm
Dinner:
Wed-Fri: 6pm - 11pm
Sat: 4:30pm - 11pm
Sun-Tue: Closed

TBR® Inspection Report:

We use cookies to improve your experience. By continuing, you agree to our Privacy Policy.