3 Best French Cuisine in Munich

“Les Deux has a chef who prepares dishes with a touch of Asian flavours. The restaurant is located in Schäfflerhof. The restaurant offers a relaxed atmosphere for their customers. Les Deux offers a weekly changing menu. Fabrice Kieffer is the Managing Director of Les Deux. Their speciality dishes include homemade sourdough bread, sweet bread, salmon rillette, herb butter and Smoked Almond. Their bar area has an extensive selection of wines and homemade cocktails. The restaurant offers gift vouchers and coupons for the convenience and enjoyment of their guests. Les Deux has an outdoor seating area for customers. They also serve vegetarian dishes. Les Deux is also perfect for romantic evenings, special occasions and business meetings.”

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“Brasserie Colette Tim Raue offers French dishes in a modern and elegant setting. The restaurant updates their menu daily and presents a monthly evolving menu. Their latest speciality dishes are an octopus with veal head, and Wagyu roast beef with porcini mushrooms, bone marrow and parsley. The menu features a harmonious combination of flavours, with each dish crafted and well-balanced. The entire team was charming, friendly, and attentive, making your day truly special. Their other speciality beef dish is beef bourguignon, a delicious ensemble of shallots, mushrooms, and mashed potatoes. Seafood includes fish club sandwiches featuring lobster, cocktail sauce, and brioche. Vegetarian dishes are also available. Brasserie Colette Tim Raue offers spaces for company anniversaries and birthday events. They offer gift vouchers and reservations. Brasserie Colette Tim Raue also serves in Berlin and Constance.”

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“Restaurant Le Stollberg is a locally owned French restaurant focused on seasonal dishes. Anette Huber is the owner of the restaurant. She has worked as a master chef in many restaurants. Her team offers French-Bavarian dishes and wine in an inviting atmosphere. Restaurant Le Stollberg has a spectacular display of different sets of wines for business and other events. This down-to-earth French-inspired cuisine menu is seafood-centric, complemented by steak and vegetarian dishes. Their seafood includes mussels, crabs, oysters, crevettes, langoustines, and snails. At the restaurant, reservations are accepted from 2 persons. Restaurant Le Stollberg offers outdoor seating. You can choose from a menu featuring timeless classics and weekly changing seasonal dishes. Try their carefully curated 4-course menu, perfectly paired with selected wines. They also offer a rotating business lunch menu from Monday to Friday.”

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