3 Best Japanese Restaurants in Munich

“Matsuhisa Munich is praised for their innovative Japanese-Peruvian cuisine made by famous chef Nobu Matsuhisa. The Matsuhisa restaurant is part of Chef Nobu Matsuhisa's chain, including his original Matsuhisa Beverly Hills and five other exclusive outposts worldwide. There is a semi-private dining space with seating for up to ten people. Their guests can enjoy Omakase, a bespoke culinary experience featuring the chef's choice of flexible menus. Matsuhisa Munich includes an eight-seat live cooking counter where professional chefs prepare Nobu's famous Japanese-Peruvian dishes. The menu concentrates on seafood, with special dishes like the legendary black cod and yellowfin tuna sashimi with jalapenos, Peruvian rib eye anticucho and traditional Japanese sushi. Matsuhisa Munich also offers vegetarian dishes and seating by the fireplaces.”

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“SHOYA am Hofbräuhaus is renowned for providing delectable Japanese cuisine at budget-friendly prices. SHOYA am Hofbräuhaus also gives visitors a relaxed setting to enjoy noodle soup, sushi, and other Japanese classics. They are known for noodle soups, sushi and other asian classics in a compact, cosy restaurant. The professional chef at SHOYA exclusively utilises fresh, seasonal ingredients, ensuring the design of mouthwatering dishes. The restaurant shows a diverse Japanese menu designed to be adaptable to a variety of choices, with offerings such as the flavorful Karaka Miso Ramen, Shishito Roll, Hamaguri, Pepper Fried Calamari, Spicy Tuna Roll, Miso Soup, Cutlet Bowl, Teriyaki Eel Bowl, Chicken Egg Bowl, and more. SHOYA am Hofbräuhaus also offers vegan dishes.”

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“JaVi. Japanese & Vietnamese conveys an authentic Asian atmosphere, offering Sushi, noodle soups and coconut curry in an unusually furnished restaurant with Far Eastern flair. The radiant cherry blossom rosé brightens their elegantly dark decor and invites you to a delightful experience. The Japanese Cherry Blossom Festival and the variety of spices in Vietnam Inspired by Sakura, they create artful Vietnamese dishes from regional ingredients as well as sushi and sashimi specialities of the highest quality and unique taste. Their customers need reservations, which are required prior. The restaurant has High chairs available for kids.”

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