3 Best Seafood Restaurants in Munich

Here's The Deal:
Atlantik Fisch-München is a well-known seafood restaurant in Munich. The restaurant serves Atlantic cuisine made with market-fresh, high-quality ingredients in a laid-back, casual atmosphere. Known for authenticity and multiple award-winning culinary offerings, Atlantik Restaurant München naturally presents the most delicate starters, exquisite fish and meat grill dishes and elegant desserts as part of its menu. From the business lunch menu for a quick midday break to a complete dinner experience. Atlantik Restaurant München provides a unique atmosphere and exceptional service. The restaurant also offers the convenience of gift cards, making this an ideal choice for those seeking a memorable dining experience in Munich.

Here's The Deal:
Papazof's is one of the famous Seafood Restaurants in Munich. The restaurant serves fresh, authentic Greek recipes. Their loving preparation shows that Greek cuisine is of a high standard. They get their fresh fish from their own supplier. Their chefs are highly trained and prepare a variety of dishes. You can enjoy their fresh fish with a nice glass of wine. They will continue to serve fresh fish and seafood in the heart of Munich in the future. You can taste delicious dishes like Trilogy of tuna carpaccio, octopus and calamari, scallops, lobster tails, sole, royal sea bream & loup de mer. They offer fresh fish prepared authentically with salt, pepper and olive oil. Outdoor seating also provides a charming setting for a memorable dining experience.

Here's The Deal:
Poseidon am Viktualienmarkt is a renowned seafood restaurant in Munich. The highlight of their culinary approach is the commitment to preparing all dishes fresh. Poseidon at Viktualienmarkt offers an ever-changing daily menu in addition to the regular menu, showcasing an arrangement of delicacies and specialities for visitors to explore. One of their specialities is the seafood spaghetti, expertly made with a homemade sauce comprising tomatoes, creme fraiche, fish stock, vegetables, and herbs. The restaurant's open kitchen allows diners to witness the chef's culinary artistry, providing inspiration and tips for enthusiasts. Guests can enjoy the immersive experience of on-site dining.