3 Best French Cuisine in Hamburg, Germany

Expert recommended Top 3 French Cuisine in Hamburg, Germany. All of our French cuisine actually face a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence.

10+ YEARS IN TBR
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Ti Breizh Haus Der Bretagne

Deichstraße 39,
20459 Hamburg Directions

Since 1998

Speciality:

Breton Fish Soup With Croutons Sardine Fillets In Olive Oil Homemade Tomato Soup With Crème Fraîche and Croutons Country Pâté Warm Goat's Cheese Salad Country Salad With Bacon and Roquefort Sauce Artichoke Salad With Warm Goat's Cheese and Salad Butter Galette Cheese Galette Ham and Cheese Galette

2025 Update: Ti Breizh Haus Der Bretagne is a restaurant that serves galettes, crepes, and cider. The menu includes appetizers, savory galettes, and sweet crepes. Many ingredients are sourced from Brittany or other regions of France, such as Valrhona dark chocolate and Clement Faugier crème de marron. Ti Breizh Haus Der Bretagne prepares dishes on-site using traditional methods. The vegetables are peeled and cut by hand, and crepes are cooked thinly on a cast-iron griddle called a “Bilig.” Breton cider and other specialties from the Atlantic coast are also available as part of their menu. Outdoor seating and vegetarian options are available at Ti Breizh Haus Der Bretagne.

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Price:

CréMant De Loire Louis De Grenelle €5.00
Kir Royal CréMant €5.50
Kir Breton Cidre €4.60
Kir WeißWein €5.00
Chouchen €5.00
Pommeau Breton €5.00
Ricard €4.60
Pastis Tomate €5.00
Pastis Perroquet €5.00
Whisky Armorik €6.00
Fine Bretonischer Calvados €6.00
Louis Roque Souillac Obstbrand €6.00
Lillet Spritz €8.50
Aperol Spritz €8.50

Contact:

040 37517815 040 37517816

Mon-Sun: 12pm - 10pm

TBR® Inspection Report:

10+ YEARS IN TBR
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CARLS Brasserie

Am Kaiserkai 69,
20457 Hamburg Directions

Since 2016

Speciality:

Husum Ox Tartare Classique Crab Toast Vintage Sardines In A Tin Poached Egg From Suhlendorf Free-range Chickens Mildly Marinated Faroe Salmon Escargots Au Gratin Winter Salad With Honey and Walnut Vinaigrette Oysters From The Wadden Sea North Sea Sole Meunière Half Vierländer Duck Steak Frites From Mecklenburg-vorpommern Entrecôte Steak Frites From Holsteiner Färse Beef Fillet Bouillabaisse Of Nordic Fish and Shellfish Fried Eagle Fisch Fillet With Crab Jus Carls Boeuf Bourguignon Fried King Prawns Ragout Of Local Venison With Szechuan Cocoa Sauce Ribbon Noodles With Winter Truffles

2025 Update: CARLS Brasserie is a restaurant located by the harbour that serves French-style meat and fish dishes and offers a selection of wines. Julian Franz is the Manager. Outdoor seating is also available at the restaurant. The menu includes traditional French dishes such as bouillabaisse and oysters, prepared using seasonal ingredients from Northern Germany. CARLS Brasserie focuses on using high-quality ingredients sourced from local suppliers. Their menu combines classic French cooking methods with locally available products. The restaurant also has free Wi-Fi.

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Price:

Starters
Tartare From Husum Ox €22.00
Krabbentoast Mit Cocktailsauce €21.50
Mild Gebeizter FäRöEr Lachs €18.50
Vintage Sardines €21.00
Baked Vineyard Snails €18.50
Poached Egg From A Colorful Chicken €15.50
Autumn Salad €14.50
Oysters From The Wadden Sea €6.50
Soups
Small Fish Stew Made With Nordic Fish €18.50
Parsnip Foam Soup €10.50
Main Courses
North Sea Sole MeunièRe €19.50
Steak Frites 200g €49.50
Steak Frites 300g €44.50
Bouillabaisse Of Nordic Fish & Crustaceans €44.50
Pan-Fried Cod Fillet With Truffle Jus €40.50
Carls Beef Bourguignon €38.50
Fried King Prawns €32.00
Gebratene Black Pudding With Cider Juice €25.50
Ribbon Pasta With Autumn Truffle €28.00
Breton Artichoke Served Whole €27.50
Desserts
Braised Quince €12.50
Kokos-CrèMe Mit Jamaika Rum €11.50

Contact:

040 300322400 040 300322444

Mon,Thu,Fri & Sun: 12pm - 3pm|4:30pm - 10pm
Sat: 4:30pm - 10pm
Tue & Wed: Closed

TBR® Inspection Report:

Le Plat du Jour
Le Plat du Jour
Le Plat du Jour
5+ YEARS IN TBR
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Le Plat du Jour

Dornbusch 4,
20095 Hamburg Directions

Since 1993

Speciality:

Daily Dish Noodles Of The Month Spaghetti With Shrimp Poultry Liver On Mashed Potatoes Filled Chicken Leg Rabbit Leg With Dijon Sauce Veal Kidneys On Coarse-grained Mustard Sauce Rump Steak With Pepper Sauce Rump Steak With Red Wine Sauce Rump Steak With Herb Butter Shrimp À La Provençale Shrimp With Pepperoni Loup De Mer Fish Soup With Rouille and Garlic Bread Mixed Salad With Lukewarm Basil Butter Vineyard Snails With Parsley Garlic Sauce Beef Carpaccio With Herb Sauce and Capers Salad With Fried Poultry Liver and Balsamic Sauce Duo De Terrine Maison Salad With Fried Shrimp and Basil Butter Sauce

2025 Update: Le Plat du Jour offers traditional French brasserie dishes and French wines. The restaurant has air-conditioned rooms. Le Plat du Jour has over 32 years of experience. The menu includes classic French dishes such as Gillardeaux oysters, duck liver, Lyoner Saucisson, and rump steak "Bordelaise", as well as other options like Pot-au-Feu, oxtail "Beaujolaise", and Quenelle "Des Halles Paul Bocuse". In summer, guests can use the terrace, which can accommodate up to 60 people. The restaurant has a private room for up to 30 guests and a guest room for up to 50 guests, suitable for events like birthdays, weddings, and company anniversaries. Le Plat du Jour offers reservations, outdoor seating, vouchers, and allows dogs. Payment by EC and credit cards is accepted.

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Registration HRA 90740

Price:

Appetizers
Fish Soup €14.90
Mixed Salad €14.90
Snails €18.90
Beef Carpaccio €19.90
Salad With Fried Chicken Livers €17.90
Duo De Terrine Maison €19.90
Salad With Fried Prawns €19.90
Lentils On Salmon Tartare €19.90
Lyoner Saucisson On Lentils Du Puy €19.90
Goat Cheese On Salad €19.90
Main Courses
Spaghetti With Wild-Caught Prawns €30.90
Chicken Liver On Mashed Potatoes €28.90
Stuffed Chicken Leg €29.90
Rabbit Leg €30.90
Veal Kidneys €30.90
Rump Steak €34.90
Prawns €34.90
Sea Bass Fillet €34.90

Contact:

040 321414 040 32526393

Mon-Sun: 12pm - 10pm

TBR® Inspection Report:

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