Speciality:
“ 2025 Update: Ti Breizh Haus Der Bretagne is a restaurant that serves galettes, crepes, and cider. The menu includes appetizers, savory galettes, and sweet crepes. Many ingredients are sourced from Brittany or other regions of France, such as Valrhona dark chocolate and Clement Faugier crème de marron. Ti Breizh Haus Der Bretagne prepares dishes on-site using traditional methods. The vegetables are peeled and cut by hand, and crepes are cooked thinly on a cast-iron griddle called a “Bilig.” Breton cider and other specialties from the Atlantic coast are also available as part of their menu. Outdoor seating and vegetarian options are available at Ti Breizh Haus Der Bretagne.”
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