“Ti Breizh Haus Der Bretagne has expansive offerings, from delectable starters to mouthwatering galettes and sweet crepes. They directly source the finest quality "Piment d'Espelette" from the producer. The galettes are made from 100% pure buckwheat, are decorated with hearty ingredients and are traditionally paired with Breton cider, representing the quintessential main course in Breton cuisine. Beyond the famed crepes, the menu contains a variety of Breton specialities, including soups, salted or preserved fish, and salads. Ti Breizh offers a selection of southern French wines from the Avignon region, crème de marrons (chestnut cream), diverse cheese selections, and other dishes and ingredients. This airy space serves Breton-style buckwheat galettes with savoury fillings and sweet crepes. You can savour their Mackerel Fillets with Muscadet, cheese, spinach, and potatoes cooked in white wine. Outdoor seating and vegetarian options are available.”
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