“Ti Breizh-Haus Der Bretagne is a famous French restaurant in Hamburg, with an impressive history of culinary expertise. Throughout their existence, the restaurant has consistently maintained a familial atmosphere. Their menu has expansive offerings, from delectable starters to mouthwatering galettes and sweet crepes. Ti Breizh directly sources the finest quality "Piment d'Espelette" from the producer. The galettes are made from 100% pure buckwheat, are adorned with hearty ingredients and traditionally paired with Breton cider, representing the quintessential main course in Breton cuisine. Beyond the famed crepes, the menu encompasses a variety of Breton specialties, including soups, salted or preserved fish, and salads. Ti Breizh offers a selection of southern French wines from the Avignon region, crème de marrons (chestnut cream), diverse cheese selections, and other dishes and ingredients. An excellent recommendation is their Mackerel Fillets with Muscadet, accompanied by cheese, spinach, and potatoes cooked in white wine. Outdoor seating and vegetarian options are available.”
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