“Fischereihafen Restaurant has over 43 years of experience in the field. The restaurant is owned and operated by Dirk Kowalke, who has been the tenant and owner of the restaurant ever since. Dirk Kowalke has more than 15 years of professional experience. On their menu, you will find classic fish dishes as well as more unusual options. In addition to classic regional dishes such as the famous smoked salmon salad on herb strips and the central piece of turbot with pommery mustard sauce, they also offer modern and different creations for every taste. They accept debit cards, credit cards, and mobile payments via NFC. Fischereihafen Restaurant has outdoor seating.”
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