“Fischereihafen Restaurant is one of the renowned seafood restaurants in Hamburg. Rüdiger Kowalke founded this restaurant. The restaurant is known for their warm-hearted service and an attractive price-performance ratio, making it a beloved choice for guests. The professional staff seamlessly blends culinary tradition with modern twist. The menu showcases traditional regional dishes, such as the famed smoked eel filet on scrambled eggs with herbs, the iconic turbot with Pommery mustard sauce, alongside modern and exotic creations to suit diverse tastes. The restaurant's offerings extend to excellent sushi and sashimi selections, including crispy Gambas on spicy glass noodle salad and peppered tuna with honey-soy sauce and mashed Wasabi. For customer preference, Fischereihafen Restaurant also offers other dishes such as Oysters, lobster, and caviar. Outdoor seating and high chairs are available.”
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