3 Best Japanese Restaurants in Hamburg

Here's The Deal:
Nikkei Nine is a well-known Japanese restaurant in Hamburg. The restaurant serves as an ideal location and has a beautiful interior. The cuisine cultivates a style that complements Japanese subtlety for traditional and elegant meals with savoury elements from Peru, whether it's tartar from Wagyu steak from Japan's southernmost tip, or pickled scallops, which are given a whole new taste thanks to Peruvian elements. The food is grilled over an open fire on a Japanese robata grill in a walk-in show kitchen. You can enjoy the finest cuisine and the cosmopolitan atmosphere of the design restaurant at Hamburg's hottest venue right by the Inner Alster. From Thursdays to Saturdays, a DJ provides a contemporary soundtrack. The restaurant is a great place to try Japanese-Peruvian fusion restaurant in Hamburg.

Here's The Deal:
Matsumi is a popular restaurant in Hamburg. The restaurant is furnished with wooden screens and Japanese paper. The restaurant serves sushi, tempura, and other dishes prepared at the table. Guests from all over the world enjoy authentic Japanese cuisine in a stylish setting. Their trained Japanese chefs prepare their specialities from scratch using traditional recipes. The restaurant is an excellent place to go for their lunch menu, which includes a soup, main course, and sides for a reasonable price. The evening specialities include a variety of delicacies with a focus on seafood. There's also a Shabu Shabu menu for € 59, including dishes like chicken skewers, traditional soup, fresh fish, and a dessert. The customers can reserve a table if they intend to cook at the table or have more than three people. You can also sit on the floor in their tatami room with eight to twelve people.

Here's The Deal:
Takumi Ramen Station is a well-known small Japanese restaurant in Hamburg. The restaurant is famous for ramen noodle soups with gyoza dumplings and modern, urban decor. The restaurant is comfortably furnished with old tiles and an old floor. Kiyo Kanemaki is the managing director of this restaurant. He wants to spread authentic Japanese food culture. They see themselves as ambassadors of Japanese taste and Japanese food culture. The restaurant embodies the essence of a typical Japanese bar, offering an array of small snacks. They are authentically Japanese, and they want to convey the originals, including the atmosphere. They have made their mission to strive for perfection every day with passion and soul to offer the best possible food and make their guests happy. They offer freshly tapped Japanese beer in the front area and little things that go well with it. Indoor catering is provided.